• 1/2 c pine nuts, toasted
• 1 chile pepper, roasted, peeled, seeds removed
• 1 bunch cilantro
• some olive oil
toast the pin nuts in a pan until golden brown
meanwhile, add garlic to a food processor with blade running
add nuts + chile, pulse
(scrape down sides of processor as needed for blending)
add cilantro and a drizzle of oil, pulse
add more oil as needed for nice consistency
add salt + pepper to taste
yield: 3/8 c approx
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| on corn on the cob |
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| on frijoles y huevos |
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