First, the backstory...
The room came equipped with a microwave and mini-fridge. We usually had dinner leftovers.
Lisa went to work fairly early and I loved waking up slowly, sipping TenRen Tung-ting Oolong tea and looking out the window at the fabulous view.
Hong Kong Scramble
- Put stewy leftovers in a bowl (curries, rajas, mash potatoes, creamed spinach, etc).
- Stir in an egg or two.
- Cook in microwave for 1 minute.
- Remove, stir again.
- Cook for another 30 seconds+ (as needed)
Here's a Hong Kong traffic movie to watch while you eat your scramble:
Shelbee's Spread the Kindness