Korean-Style Meatloaf

This is an adaptation of Kay Chun's Meatball recipe for NY Times Cooking (my favorite online recipe source. No ad overload!)

Meatball photo as placeholder

Korean Barbecue-Style Meatloaf

Heat oven to 350 degrees

INGREDIENTS

• 1 pound ground beef (round or chuck)
• 1 egg, beaten
• 1 cup chopped scallions
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon kosher salt - omit if using regular soy sauce
• 1 teaspoon freshly ground black pepper
• ½ cup breadcrumbs or panko
• 2 tb sesame oil
• 3 tb ground garlic/ginger stuff
• 2 tb gochujang [didn't have yet]
• 2 tb siracha

PREPARATION

1. Grease a loaf pan with cooking spray
2. In a large bowl, combine all of the ingredients, gently mix.
3. Shape the meat into the pan.
4. Bake until interior reaches 160º about 40 minutes.