2.10.2019

Jammin' with Rose Jam

A batch of Rose Petal Jam from a never-before-used bush.
I've had it for a while. All the rain is making it very happy. 
Got three roses from it last week -- enough for a batch of jam. 
The petals. 
The jam.
Here's the recipe, super easy AND fast:

Rose Petal Jam (Uncooked)


Yield: about 3.5 cups 

Ingredients:
1 c fresh rose petals (must never have been sprayed with any chemicals)
3/4 c water
juice of one lemon (no substitutes)
2 1/2 c cane sugar
1 pouch Certo pectin

Make:
In blender -- puree petals, water + lemon (be sure to put lid on blender)
Slowly add sugar, stirring as you add
Add pectin, blend for about 1 minute
Pour into clean jars quickly (it sets up fast)
Let set for 6 hours
Refrigerate/Freeze

Recipe from:  recipegal.com (url no longer active) 

Need step-by-step images? Click here.

Linking up with Shelbee's Spread the Kindness

2 comments:

  1. I'm down to one half jar. June cannot get to Seattle fast enough.

    You have ruined me.

    ReplyDelete