Recipe: Rose Petal Jam

This is a repeat post of this recipe, now with more step by step photos.
For printing, I suggest going to that post.

I used two medium roses -- just the petals

recipe from:  recipegal.com (url no longer active) 
Yield: about 3.5 cups 

Ingredients:
1 c fresh fragrant rose petals (must never have been sprayed with any chemicals)
3/4 c water
juice of one lemon (no substitutes)
2 1/2 c cane sugar
1 pouch liquid pectin (works best)

Make:
In blender -- puree petals, water + lemon (be sure to put lid on blender)
Slowly add sugar, stirring as you add
Add pectin, blend for about 1 minute
Pour into clean jars quickly (it sets up fast)
Let set for 6 hours
Refrigerate/Freeze

get your clean jars set out

measure all the ingredients

petals, lemon, + water after blending

adding the sugar

adding the pectin

pouring the jam into the jars
I use a canning funnel so it goes into the jars cleanly

jars filled