Corn Griddlecakes Recipe

We had some fresh grilled corn leftovers, and I got a hankering for my Dad's Corn Griddlecakes.
"I'll have what she's having." 
Working our way backwards, here they are cooking:
It took me a while to find the recipe. The last place I looked was in my Grandmother's Fannie Farmer.
(He called them fritters. They're not those round ball, doughy, deep fried fritters though).
Corn Griddlecakes
1 can creamed corn or 1 cup fresh corn (1 ear)
2 eggs
blend in blender until merged

6 TB flour
1/2 tsp baking powder
1/8 tsp nutmeg
milk as needed while blending -- you'll be pouring it onto skillet

fry in butter, bacon grease, or coconut oil

serve with maple syrup

(made 13 3" diameter cakes my last batch)

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