Lots of greens from the Mar Vista Farmers Market! I used the Kale on left. |
I started with sauteing Shishito Peppers from Mitsuwa in olive oil + garlic. While that was cooking, I washed, scrubbed and chopped the beets. |
gorgeous beets |
Beets cut into pieces, TJ olive oil spray on roasting tray. Roasted in toaster oven (regular oven is broken) on 450. Next prepped Kale: |
Kale -- rinsed, stems and large ribs removed, somewhat chopped |
Peppers done, used same pan (with existing oil + garlic bits). Sauteed covered until cooked. |
Beets, done. |
YUM! |
From the time stamps on the photos, it took about an hour total from washing the veggies to eating them.
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