|Lots of greens from the Mar Vista Farmers Market! |
I used the Kale on left.
|I started with sauteing Shishito Peppers from Mitsuwa in olive oil + garlic.|
While that was cooking, I washed, scrubbed and chopped the beets.
|Beets cut into pieces, TJ olive oil spray on roasting tray.|
Roasted in toaster oven (regular oven is broken) on 450.
Next prepped Kale:
|Kale -- rinsed, stems and large ribs removed, somewhat chopped|
|Peppers done, used same pan (with existing oil + garlic bits).|
Sauteed covered until cooked.
From the time stamps on the photos, it took about an hour total from washing the veggies to eating them.