Moosewood Gypsy Soup

this is a delicious, warming soup from Mollie Katzen's Moosewood Cookbook
features chickpeas + sweet potato or squash

3-4 tbs olive oil
1 large onion, chopped
2-5 cloves garlic, crushed
2 c chopped sweet potatoes (or any orange squashy veg)*

2 tsp paprika
1 tsp turmeric
1 tsp salt
dash cinnamon
dash cayanne
1 bay leaf
3 c stock

1-2 cans chickpeas, drained + rinsed (or 1.5c cooked)
1 c chopped tomatoes
1/2 c chopped chiles (I subbed a can of Rotel Original )

in a soup pot,
saute onions , garlic + sweet potato for about 5 min
add seasonings, stock
simmer, covered, 15 min
add chickpeas, vegs
simmer at least another 10 min (until vegs cooked)

*I used kobacha that had been previously roasted

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