Cilantro Lime Vinaigrette from Lemonade LA

This is super delicious! Great on avocados.
I made some tweaks to the recipe from The Lemonade Cookbook, ISBN 978-1-250-02366-7

Here, I slathered it on a hard boiled egg:

Cilantro Lime Vinaigrette

ingredients

• 1/4 c lime juice (2-3 limes)
• 1 tb honey
• 1 tsp dijon mustard
• 1-3 garlic cloves, thinly sliced
• 1 tsp salt

• 2/3 canola oil

• 1/4c cilantro leaves (I use 1c)

method

1. Blend first set of ingredients, 
2. Add oil slowly so it emulsifies, 
3. Add cilantro last, blend more. 
4. Store in jar in fridge.