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| I've had it for a while. All the rain is making it very happy. |
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| Got three roses from it last week -- enough for a batch of jam. |
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| The petals. |
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| The jam. |
Rose Petal Jam (Uncooked)
Yield: about 3.5 cups
Ingredients:
1 c fresh rose petals (must never have been sprayed with any chemicals)
3/4 c water
juice of one lemon (no substitutes)
2 1/2 c cane sugar
1 pouch Certo pectin
Make:
In blender -- puree petals, water + lemon (be sure to put lid on blender)
Slowly add sugar, stirring as you add
Add pectin, blend for about 1 minute
Pour into clean jars quickly (it sets up fast)
Let set for 6 hours
Refrigerate/Freeze
Recipe from: recipegal.com (url no longer active)
Need step-by-step images? Click here.
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