ingredients
2 lbs small (6”) zucchini
2 small onions – peeled + sliced
1/4c salt
water
2c sugar
2c white vinegar
3tsp pickling spices -- McCormick’s is good mix
1tsp tumeric
directions
Slice zucchini + onions into bowl, add salt
cover with water
Let stand for at least 3 hours
(place plate on top to keep submerged)
Drain
Combine other ing in large saucepan
Bring to boil
Add slices, let stand for at least 2 hours
(place plate on top to keep submerged)
Sterilize jars
Bring mixture to a boil for 5 minutes
Pack in sterilized jars
process 10 min boiling bath
OK to increase quantities
I got this from a cookbook that was
[6-2016] I think it came from here:
Preserving the Fruits of the Earth, Stanley Schuler ASIN: B000O73HXG
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