EggSlut and "The Slut" Recipe

 Last weekend, Severo and I made a trek to EggSlut Venice for takeaway breakfast.

Yum!

Behold "The Slut"

This morning, I decided to replicate it.

Success!

The recipe:

EggSlut Slut
makes 1 serving

Ingredients

• 1/2 c mashed potatoes
• 1 egg
• butter (I used 1/2 tsp)
• chopped chives (I used Egyptian Walking Onion)
  

Method

1. Get a tempered* jar with tight-fitting lid (at least 8 oz size)
2. Before adding ingredients, measure for water level in saucepan. Put the empty jar in the pan. Add water to cover. You want the jar completely covered.
3. Remove jar from pan, heat water to boil
4. Spray inside of jar with Pam (cleanup will be easier)
5. In jar, add ingredients in order listed (start with potatoes on bottom)
6. Cover jar with lid, place in boiling water

I cooked mine for 7 minutes for a runny yolk.

Time may differ, depending upon size of jar and desired consistency of egg.

Season with salt and pepper to taste.

Narrow slices of toasted baguette a nice garnish.

*An 8oz canning jar is perfect. DO NOT use "any old jar". I tried.
The jar broke when I put it in the boiling water bath. Sad face.