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| I've had it for a while. All the rain is making it very happy. |
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| Got three roses from it last week -- enough for a batch of jam. |
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| The petals. |
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| The jam. |
Rose Petal Jam (Uncooked)
Yield: about 3.5 cups
Ingredients:
1 c fresh rose petals (must never have been sprayed with any chemicals)
3/4 c water
juice of one lemon (no substitutes)
2 1/2 c cane sugar
1 pouch Certo pectin
Make:
In blender -- puree petals, water + lemon (be sure to put lid on blender)
Slowly add sugar, stirring as you add
Add pectin, blend for about 1 minute
Pour into clean jars quickly (it sets up fast)
Let set for 6 hours
Refrigerate/Freeze
Recipe from: recipegal.com (url no longer active)
Need step-by-step images? Click here.
Linking up with
I'm down to one half jar. June cannot get to Seattle fast enough.
ReplyDeleteYou have ruined me.
Bwahahaha. It is my evil plot.
DeleteLooks good! Thanks so much for linking up with me at #AThemedLinkup 16 for Gardening, open April 30 to May 10. All entries shared if social media buttons are installed.
ReplyDelete