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| Here is the recipe from my 1943 edition of Fannie Farmer I now ignore that "1/2 for 2" notation |
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| cast iron "gem pan" tip: put it in the oven while preheating |
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| the ingredients are simple: flour, salt, eggs, butter, milk |
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| I mix it all in the blender |
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| I wind up filling the cups about 2/3 full |
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| here's how they look after 20 min @ 450˚ |
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| another 15 min @ 350˚ and they're done! |
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| while waiting, I get out all the jams this year's array, left to right:
Deborah's fig [too old to eat]
my Raspberry [killer]
my strawberry
Linda's + my Almond Brandy Plum
Linda's + my Plum
my Seville Marmalade from Roxanne + Ed's tree
my Mango
Trader Joe's Lemon Curd [oh, my]
Hill Orchards (RI) Apple Butter
Hash House (Las Vegas) Apple Butter [OMG]
Hash House (Las Vegas) Persimmon [insipid]
Loretta Lynn's (TN) Southern Peach Pecan [one of Sev's faves]
Vallee Blueberry [yum]
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| the table is set... |
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| YUM! |
[2023] Marsha in the Middle
