4.03.2011

a greek feast

The Enabler texted me from Papa Cristo's:
YUM! A great dinner! 

THEN he pulled out the desserts:
Greek Yogurt with Sour Cherries (no photo) 
Then these 
left: shortbread, right: soaked on orange syrup
Then these 
don't know name of these -- a pistachio, an almond and a walnut flavor
 The next day, I made this great sandwich with the leftovers
tabouli, greens sprouts, taramosalata, feta, onions

 It was so good I made another on Saturday. 

Tabouli in a sandwich might be carb overkill, but try it!

3.31.2011

garden

My "garden" has reverted to "pond" state from all the rain.

I'll replant more mustard, cilantro and mizuna after the water evaporates.
Still alive - chives in foreground, bay + olive tree in tubs.

9.08.2010