serves 4 -- makes a great leftover!
Ingredients:
- 3/4 lb Shrimp, peeled and deveined (about 3 dozen medium)
- 1/4 tsp saffron threads
- 2tb olive oil
- 1/2 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 14oz can Rotel or other tomato/chile mix
- 2 chipotle peppers (the canned in adobo sauce kind), chopped fine
- 1/2c white wine
Method:
- Soak saffron in 1/4 c water
- Saute onions and garlic in olive oil in a skillet
- Add saffron, Rotel, chipotles, wine -- let simmer for 5 minutes
- Add shrimp, simmer until shrimp is opaque/cooked
We like to serve it over rice.
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