Kilawin (Filipino Ceviche)

Kilawin (Filipino Ceviche)
[recipe stolen from here]
Serves 4

INGREDIENTS

• 3/4lb of cubed tanigue or fresh white fish or 20 shrimp
• 1 thinly sliced red onion 
• 1 thinly sliced green chili 
• 1 tablespoon of grated ginger 
• 2 pieces of garlic
• Juice of 1 lime 
• 1/2 cup cane (or cider) vinegar 
• 1 tsp sugar
• some salt (used a few sprinkles)

INSTRUCTIONS

• Mix the fish with the other ingredients and keep in the fridge for 15 minutes.

So delicious! We had it over rice:

Severo says: Tastes just like Mom's!

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