"I'll have what she's having." |
It took me a while to find the recipe. The last place I looked was in my Grandmother's Fannie Farmer.
Yes!
(He called them fritters. They're not those round ball, doughy, deep fried fritters though). |
1 can creamed corn or 1 cup fresh corn (1 ear)
2 eggs
blend in blender until merged
add
6 TB flour
1/2 tsp baking powder
1/8 tsp nutmeg
milk as needed while blending -- you'll be pouring it onto skillet
fry in butter, bacon grease, or coconut oil
serve with maple syrup
(made 13 3" diameter cakes my last batch)
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